DB x Kasama Chocolate - Cherry Rose Sencha ^Sale

Designer Blooms & Kasama Chocolate present a limited-edition bar that unites the artistry of fine chocolate with the poetry of flowers.

Crafted with fine flavoured cacao beans from the southern Philippines, the chocolate is slowly stone-ground with Cherry Rose Sencha tea from Granville Island Tea Company. The result is a silky milk chocolate with delicate layers of bright cherry, lifted by soft floral notes of rose. Aromatic and layered, it is both indulgent and elevated — a sensorial experience that lingers long after the final taste.

Ingredients:
Organic Cacao Beans, Organic Unrefined Cane Sugar, Cacao Butter, Whole Milk Powder,
Cherry Rose Sencha Tea

The design of the chocolate cover was art-directed and illustrated by our friend and Seattle-based graphic designer Janelle Quibuyen 
IG: @phatlip | janellequibuyen.com